Spicy Aroma
The actual spicy Thai cuisine would have been too much even for Malaysians to handle. Tom Yam soup with fresh prawn really impress the chili lover. Another harmonious medley of ingredients was the stir-fried shrimp with bean sprout and baby corn that captured the eye and taste bud.
Photo taken by Harris Lim on May 2007. Warabori Resorts, Phuket, Thailand.
Photo taken by Eble Lai on May 2007, Warabori Resort, Phuket Thailand.
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